3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE NEEDS TO MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED HOSHIZAKI 2 DOOR PREP COOLER TO BE HOLDING TCS FOODS ABOVE 41F. ITEMS WERE REMOVED FROM COOLER AT THE TIME OF INSPECTION TO REDUCE OVERCROWDING AND TEMPERATURE BEGAN TO DROP.
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted. OBSERVED HANDSINKS IN KITCHEN AND RESTROOM TO BE WITHOUT SIGNAGE REMINDING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED SQUEEZE BOTTLES USED ON COOK LINE TO BE WITHOUT LABELS INDICATING CONTENTS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED NON-FOOD CONTACT SURFACES OF RANGE, LEFT GRIDDLE, AND SPEEDRACK TO HAVE GREASE BUILDUP.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED BACK SURFACE OF COKE MACHINE ICE CHUTE TO HAVE BUILDUP. MACHINE MAINTENANCE IS PERFORMED BY COKE REPRESENTATIVES.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE PRESENT WITH THE PERSON IN CHARGE FOOD SAFETY CERTIFICATION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-August-2023
| Comments |
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| Facility uses Gordon Food Service and Sanson, General Pest Control, and State Chemicals for dish machine. |
| II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. OBSERVED EMPLOYEES TO BE EATING AWAY FROM FOOD PREPARATION AREAS. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. OBSERVED FOOD HANDLING EMPLOYEE TO WASH HANDS AND CHANGE GLOVES BETWEEN TASKS. VI - TCS Food: TCS foods were not being held at the proper temperature. OBSERVED PREP COOLER TO BE OVERCROWDED, REDUCING AIRFLOW AND COOLING ABILITY. ITEMS WERE SPLIT INTO OTHER COOLERS TO INCREASE COOLING CAPACITY. |