No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-December-2018
| Comments |
|---|
| MET WITH THE OWNERS AND DISCUSSED FOOD SAFETY IN DETAIL AND ANSWERED SEVERAL QUESTIONS AND PROVIDED VARIOUS FOOD SAFETY HANDOUTS WHICH INCLUDED TEMP LOG CHARTS, COOLING CHARTS, HANDWASHING GUIDELINES, COOKING TEMP LOG CHARTS, COOLER TEMP LOG CHARTS AND THE IMPORTANCE OF CONSUMER ADVISORY INFORMATION |