3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty.THROUGHLY CLEAN ALL STORAGE SHELVING LOCATED IN DRY STORAGE AREA.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. STORAGE SHELVING LOCATED IN THE FRONT COUNTER AREA.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.6(A) / Food-contact surfaces and utensils - sanitization required
Equipment food-contact surfaces and utensils were not being sanitized.THROUGHY CLEAN THE CAN OPENER AND SADDLE LOCATED IN FOOD PREP AREA.
Equipment food-contact surfaces and utensils shall be sanitized.