3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (SANITARIAN OBSERVED THE KITCHEN HAND SINK WAS NOT PROPERLY SEALED TO THE WALL).
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection (SANITARIAN OBSERVED THERE WAS NO ONE PRESENT WITH A LEVEL ONE PERSON in CHARGE CERTIFICATION).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-September-2023
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |