3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms. OBSERVED A FOOD EMPLOYEE TOUCH THE FAUCET HANDLE WITH THEIR BARE HANDS AFTER HANDWASHING. TO AVOID RECONTAMINATING THEIR HANDS, FOOD EMPLOYEES MAY SUE DISPOSABLE PAPER TOWELS OR SIMILAR CLEAN BARRIERS WHEN TOUCHING SURFACES MANUALLY SUCH AS A FAUCET HANDLE.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Repeat Food employee(s) did not wash hands when required. OBSERVED A FOOD EMPLOYEE NOT WASH THEIR HANDS BEFORE HANDLING FOOD. TO PREVENT CONTAMINATION, FOOD EMPLOYEE SHALL WASH THEIR HANDS BEFORE HANDLING FOOD. THE FOOD EMPLOYEE WASHED THEIR HANDS.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).OBSERVED NO SOAP AT THE HANDWASHING SINK AT THE BAR.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED NO TOWELS OR DRYING DEVICE AT THE HANDWASHING SINK AT THE BAR.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Foodborne
Inspection Date: 15-April-2021
|Received the foodborne complainant on 4/14/2021. Spoke to the person in charged regarding the complaint on 4/15/21. The operator had an Employee Health Policy on file at the facility and requires food employees to report information about their health as it relates to illnesses that can be transmitted through food. The operator stated that no employee reported any foodborne illnesses or symptoms. Discussed the following food safety practices with the Operator: |
· Good Hygiene Practices: proper handwashing procedures and when handwashing is required.
· Food handling: barehand contact, how to properly wash produce, cross contamination
· Food protection: food coverage and stored 6 inches above the floor
· Pest control