3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED A CRITICAL VIOLATION DURING THE INSPECTION. THE PERSON IN CHARGE SHOULD REDUCE FOOD RISK HAZARDS BY EXERCISING MANAGERIAL CONTROL AND DEMONSTRATE KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
VIOLATION WAS NOT CORRECTED DURING THE INSPECTION.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. OBSERVED COOKED RICE STORED IN CALAMARI CONTAINERS WITH AN INTERNAL TEMPERATURE OF 45-DEGREES FAHRENHEIT INSIDE REACH IN COOLER. THE PERSON IN CHARGE MUST ENSURE TCS FOOD SUCH AS COOKED WHITE RICE STORED IN COLD HOLDING IS STORED AT TEMPERATURE OF 41-DEGREES FAHRENHEIT OR LESS TO MINIMIZE THE GROWTH AND SPREAD OF PATHOGENS OF PUBLIC HEALTH CONCERN.
VIOLATION WAS NOT CORRECTED DURING THE VIOLATION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED DURING THE INSPECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day/CCP
Inspection Date: 29-January-2024
| Comments |
|---|
| NO OHIO MANAGERIAL FOOD LEVEL TWO OBSERVED. OWNER WAS NOT PRESENT DURING THE INSPECTION. |
| VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. OBSERVED A CRITICAL VIOLATION DURING THE INSPECTION. THE PERSON IN CHARGE SHOULD REDUCE FOOD RISK HAZARDS BY EXERCISING MANAGERIAL CONTROL AND DEMONSTRATE KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION. VI - TCS Food: TCS foods were not being held at the proper temperature. OBSERVED COOKED RICE STORED IN CALAMARI CONTAINERS WITH AN INTERNAL TEMPERATURE OF 45-DEGREES FAHRENHEIT INSIDE REACH IN COOLER. THE PERSON IN CHARGE MUST ENSURE TCS FOOD SUCH AS COOKED WHITE RICE STORED IN COLD HOLDING IS STORED AT TEMPERATURE OF 41-DEGREES FAHRENHEIT OR LESS TO MINIMIZE THE GROWTH AND SPREAD OF PATHOGENS OF PUBLIC HEALTH CONCERN. |