3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC SHOULD MAINTAIN MANAGERIAL CONTROL OVER THE FACILITY AT ALL TIMES. PIC CORRECTED SOME OF THE CRITICAL VIOLATIONS AND WAS INSTRUCTED TO CORRECT THE REST IN THE APPROPRIATE TIME FRAME.
Correct By: 12-Jun-2023
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICIES. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESSES AND COVID, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY AND IT MUST BE KEPT AT THE FACILITY AT ALL TIMES.
Correct By: 12-Jun-2023
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED THE HANDWASHING SINK WAS BLOCKED BY A BAKING PAN AND THEN KNIVES. IN ORDER TO PROMOTE GOOD HAND HYGIENE, THE HANDWASHING SINK MUST BE AVAILABLE FOR USE AT ALL TIMES. ITEMS WERE MOVED AT THE TIME OF THE INSPECTION.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED CHICKEN OVER PORK AND EGGS OVER WHIPPED BAKERY TOPPING. . IN ORDER TO PREVENT CONTAMINATION, ALL ITEMS SHOULD BE STORED ACCORDING TO COOKING TEMP. PIC MOVED ITEMS TO THE RIGHT LOCATION IN THE COOLERS.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED ALL THE TCS FOOD IN THE LARGE PREP COOLER WAS HOLDING AT 55-63 DEGREES F. THE COOLER WAS NOT PLUGGED IN COMPLETELY AND THE COOLER WAS OFF. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL COLD HELD TCS FOOD MUST BE HELD AT 41 DEGREES F OR BELOW. ALL ITEMS WERE VOLUNTARILY DISCARDED AT THE TIME OF THE INSPECTION.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED CHEESE, BEEF, AND RICE IN THE WALK IN COOLER WITH NO DATEMARKS. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL READY TO EAT ITEMS SHOULD BE DATEMARKED WITH THE DAY OF PREP OR OPENING AND DISCARDED WITHIN 7 DAYS.
Correct By: 12-Jun-2023
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Repeat Missing and/or incomplete allergen declaration(s). OBSERVED NO ALLERGEN DECLARATION ON THE BAKERY ITEMS FOR GRAB N GO NEAR THE REGISTER. IN ORDER TO PREVENT ALLERGIC REACTIONS, ALL ITEMS MUST HAVE A STATEMENT OF DECLARATION STATING ALL ALLERGENS IN THE PRODUCT.
Correct By: 12-Jun-2023
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED A DIRECT CONNECTION BETWEEN THE PREP SINK AND THE FLOOR DRAIN. IN ORDER TO PREVENT BACKFLOW, THERE MUST BE AN AIR GAP BETWEEN THE DRAINAGE PIPE AND THE DRAIN OF AT LEAST ONE INCH. PLEASE CREATE AN AIR GAP.
Correct By: 12-Jun-2023