3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. (CCP)
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. Observed a food employee make kibbee and then put gloves on without washing their hands. This allows for contamination of the gloves that are put on. Observed a food employee take a drink from a glass and then put on gloves without washing their hands. This allows for hand to mouth contamination. (CCP)
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed a container of raw eggs stored over containers of ready to eat food. Store raw foods below ready to eat food. (CCP)
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. The cut tomatoes were 50F, cut lettuce 51F and the humus was 46F and stored at room temperature during service. Either store at 41F or use time as a public health control. (CCP)
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The advisory is not complete. The advisory and menu item is not asterisked. (CCP)
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. The falafel maker was stored in water between use. Discontinue practice.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. The tahini containers are being reused after they are empty. Discontinue reusing single service food containers.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. Cutting boards have deep cuts and are discolored. Repair of replace.
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Equipment and/or utensils improper construction. The bulger wheat is stored in non food grade containers. Discontinue storing food in these containers.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. The shelves in the true refrigerator and the door to the office are soiled. Clean on a frequent basis.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. The is a dust buildup of dust on the vent ducts in the kitchen. There is mold growing on the walls and ceiling in the walk in refrigerator. Clean on a frequent basis.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. The light over the ice machine is not shielded.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-October-2018
| Comments |
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| Will now use Time as a public health control for cut lettuce, tomatoes, humus and rice. Due to space limitations the two compartment sink will be used as follows; the left sink will be used as the handsink, the right sink will be used for washing vegetables in the morning and after that it will be used to rinse off dishes before it is put in the dishwasher. |
| III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. VI - TCS Food: TCS foods were not being held at the proper temperature. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. |