[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. Properly provide an employee with manager certification in food protection. Note: sanitarian observed in discussion the training has been completed and awaiting ODH certification.
Correct By: 26-Oct-2023
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. locate the food thermometer to be readily accessible.
Correct By: 26-Oct-2023
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Observed an approximately half inch door opening by the front door threshold. repair to properly restore the bserved an approximately half inch door opening located by the front door threshold.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed two non-working ceiling lights located in the food preparation area. repair to properly restore the observed two non-working ceiling lights which is located in the food preparation area. Note: observed in discussion this maintenance is already scheduled for completion.
Correct By: 26-Oct-2023


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 16-October-2023