3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED FOOD EMPLOYEE NOT WASH THEIR HANDS BEFORE HANDLING FOOD. TO PREVENT CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD EMPLOYEES SHALL WASH THEIR HANDS IN BETWEEN TASKS.
3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Foods from unapproved sources. OBSERVED FOOD (LABAN YOGURT) THAT IS NOT FROM AN APPROVED SOURCE BEING SOLD IN THE FACILITY. FOODS SHALL BE PURCHASED FROM AN APPROVED SOURCE. NOTE: THE YOGURT WAS REMOVED FROM SERVICE.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. OBSERVED FOOD CONTACT SURFACES (CUTTING BOARDS, BAND SAW) THAT ARE NOT BEING SANITIZED AFTER CLEANING. TO PREVENT CONTAMINATION THAT MAY CASE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE SANITIZED BEFORE USE AND AFTER CLEANING.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces. THE OPERATION IS USING AN UNAPPROVED CHEMICAL (AWESOME BLEACH) ON FOOD CONTACT SURFACES. TO PREVENT A CHEMICAL HAZARD. THE OPERATION SHALL USE AN APPROVED SANITIZER FOR FOOD CONTACT SURFACES.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO MANAGER/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION. THE OPERATOR SHALL REGISTER FOR THE FOOD MANAGERS SERV SAFE COURSE WITHIN 7 DAYS.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO VOMIT/FECAL CLEAN KIT AT TIME OF INSPECTION.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED NO FOOD THERMOMETER AT TIME OF INSPECTION.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED CLEAR TAPE AROUND THE TOP OF THE KNIFE HOLDER.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO CHLORINE TEST KIT AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE KNIFE HOLDER.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-October-2020
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| FOODS ARE RECEIVED FROM: MR.SWEISS IMPORT, ALNAMER WHOLESALE,TUTS INTERNATIONAL, GLOBAL COMMODITY, MAHI FOODS INC, BLUE ISLAND, WOLVERINE PACKAGING, ALADDIN'S BAKERY, JASMINE BAKERY, TN FOODS, ITN FOODS USA. PEST CONTROL-GENERAL (MONTHLY. PROBE THERMOMETER-NO. SANITIZER-CLOROX. TEST KIT- NO. PROVIDED THE OPERATOR WITH VARIOUS FOOD SAFETY HANDOUTS. |