3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
properly date mark all refrigerated prepared tcs foods located in the walk-in cooler. Correct By: 07-Aug-2019
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
the consumer adisory to properly indicate the menu items which are made available to the public at the risk of consuming raw or undercooked animal foods. Correct By: 07-Aug-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 16-Aug-2019
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
repost the observed recently missing handwashing sign at the handwashing sink in the food preparation area. Correct By: 16-Aug-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
remove all build-up throughout the Food Service operation primarily the discussed ceiling light location in the walk-in cooler. Correct By: 16-Aug-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
reseal all floors and walls areas located throughout the Food Service operation where observed and discussed to be missing material. Correct By: 16-Aug-2019
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.
continue to properly restore the lighting located in the food preparation area to fifty foot candles light intensity. Correct By: 16-Aug-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-August-2019
| Comments |
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| Hot holding chicken soup was observed at 184 degrees fahrenheit with cold holding slice tomatoes at 41 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. In regards to the complaint investigation compliant findings at this time of inspection based on observed and discussion with the owner for effective employee hand washing and tcs foods proper holding and cooking temperatures. Note: the tcs foods which primarily includes turkey and chicken soup are monitored at 37- 41°F in cold holding with cooking today at 188°Fprior to the immediate serving to the public in the cooking process. In addition, CDPH also has forwarded temperature log templates which the manager informed this would be implemented to help assist in ensuring proper temperatures for public food safety. Note: Ecolab Pest exterminating performs the monthly exterminating application. The phone number is 800-325-1671. |