Cleveland Health Department

The following violation(s) have been corrected since the last inspection.
3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Employee eating, drinking, or using tobacco in non-designated area (OBSERVED FOOD EMPLOYEES OPEN BEVERAGE CONTAINER WITHOUT LID IN BAR AREA). Correct By: 22-Oct-2021
3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NO VOMITING AND DIARRHEAL KIT PRESENT). Correct By: 22-Oct-2021
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. (OBSERVED IMPROPER STORAGE OF READY-TO-EAT FOOD ITEM AND RAW ANIMAL PRODUCT. CANADIAN BACON STORED NEXT TO RAW GROUND BEEF LOCATED IN THE WALK-IN COOLER OF THE OPERATION. IMMEDIATELY DISCONTINUE IMPROPER STORED OF A READY-TO-EAT PRODUCT NEXT TO A RAW ANIMAL PRODUCT TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION, STORE SEPARATE). Correct By: 15-Oct-2021
3717-1-04.5(C)/Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required (OBSERVED BAKING EQUIPMENT IN KITCHEN NEEDED TO BE CLEANED). Correct By: 22-Oct-2021
3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Improper storage of poisonous or toxic materials. OBSERVED CHEMICAL ( SANITIZER SPRAY BOTTLE AND CLEANING SPRAY STORED NEXT TO SINGLE-USE AND SINGLE-SERVICE ITEMS SUCH AS FOOD CONTAINERS AND STRAWS LOCATED IN THE BAR AREA AND UPSTAIRS STORE ROOM. IMMEDIATELY REMOVE CHEMICALS FROM SINGLE-SERVICE AND SINGLE-USE ITEMS TO PREVENT POSSIBLE CONTAMINATION OF ITEMS, STORE SEPARATE, MAINTAIN AT ALL TIMES. Correct By: 15-Oct-2021
3717-1-07.1(P)/Personal care items - storage. Personal care items stored improperly (OBSERVED EMPLOYEE STORING PERSONAL ITEMS WITH SINGLE SERVICE ITEMS). Correct By: 22-Oct-2021
3717-1-08(A)/Fresh juice production: labeling Fresh juices packaged without proper labeling. OBSERVED IN THE REACH-IN DISPLAY COOLER , FRESH ORANGE JUICE PACKAGED IN THE OPERATION WITHOUT THE PROPER LABELING OFFER FOR RETAIL SALE TO THE PUBLIC. IMMEDIATELY DISCONTINUE OFFERING FOR RETAIL SALE TO THE PUBLIC FRESH PACKAGED JUICE IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. FRESH JUICE OR ANY BEVERAGE CONTAINING FRESH JUICE PACKAGED IN A FOOD SERVICE OPERATION SHALL BE LABELED AS SPECIFIED UNDER PARAGRAPH (C) OF RULE 3717-1-3.5 OF THE ADMIN. CODE AND BEAR THE FOLLOWING WARNING STATEMENT AS SPECIFIED IN 21 C.F.R. 101.17 (G) WARNING: THIS PRODUCT HAS NOT BEEN PASTEURIZED AND, THEREFORE, MAY CONTAIN HARMFUL BACTERIA THAT CAUSE SERIOUS ILLNESS IN CHILDREN, THE ELDERLY, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS. THE WORD "WARNING" SHALL BE CAPITALIZED AND SHALL APPEAR IN BOLD TYPE. PIC REMOVE BOTTLES OF ORANGES JUICE FROM RETAIL SALE TO PUBLIC AT TIME OF INSPECTION. PIC VOLUNTARILY DISCARD PRODUCT AT TIME OF INSPECTION. Correct By: 15-Oct-2021
3717-1-03.4(C)/Thawing - temperature and time control. TCS foods not properly thawed (OBSERVED REDUCED OXYGEN ( R.O.P) PACKAGES OF SALMON DID NOT HAVE THE AIR SEAL BROKEN ONCE FULLY THAWED). Correct By: 22-Oct-2021
3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (OBSERVED WORKING CONTAINERS WERE NOT PROPERLY LABELED SUCH AS MULTI-OIL MIX DRESSING AND SPICES). Correct By: 22-Oct-2021
3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests.( OBSERVED SEVERAL FILES IN THE REAR FOOD PREP. AREA OF THE OPERATION. IMMEDIATELY ABATE THE NUISANCE OF FILES IN THE OPERATION IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION.) Correct By: 15-Oct-2021
3717-1-06.4(L)/Removing dead or trapped birds, insects, rodents, and other pests. Presence of dead pests or insects (OBSERVED DEAD FLIES INSIDE LIGHT SHIELD). Correct By: 22-Oct-2021
3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation (OBSERVED EMPLOYEE WEARING A BRACELET ON ARE WHILE PREPARING FOOD). Correct By: 22-Oct-2021
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint (OBSERVED SEVERAL EMPLOYEES NOT WEARING PROPER HAIR RESTRAINTS). Correct By: 22-Oct-2021
3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried (OBSERVED METAL PANS THAT WERE WET NESTING THEREFORE NOT ABLE TO PROPERY DRAIN). Correct By: 22-Oct-2021
3717-1-02.4(C)(16)/PIC: duties - ensure written procedures and plans are maintained and implemented in the facility. Written procedures and plans are not maintained and implemented. ( WRITTEN PROCEDURES FOR VOMIT AND FECAL CLEAN UP NOT MAINTAINED AND IMPLEMENTED AT TIME OF INSPECTION. PIC SHALL MAINTAIN AND IMPLEMENT THE PROPER WRITTEN PROCEDURES FOR VOMIT AND FECAL CLEAN UP IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION.) Correct By: 15-Oct-2021
3717-1-02.4(C)(9)/PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage PIC did not ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage. ( OBSERVED IMPROPER COLD HOLDING OF TCS FOOD ITEM LOCATED ON THE FRONT SERVICE LINE AND REACH-IN COOLER OF THE OPERATION. PIC SHALL ENSURE EMPLOYEES ARE PROPERLY MAINTAINING TEMPS. OF TCS FOOD ITEMS IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION.) Correct By: 15-Oct-2021
3717-1-02.4(A)(1)/PIC: Assignment of Responsibility No person in charge present in food facility during inspection. ( FOOD EMPLOYEE STATED PIC LEFT FACILITY DURING INSPECTION FOR FOOD DELIVERY, NO DESIGNATED PIC IN CHARGE IN THE OPERATION. IMMEDIATELY DURING ALL TIMES OF OPERATION A PERSON IN CHARGE SHALL BE PRESENT IN THE FOOD FACILITY DURING INSPECTION IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION, MAINTAIN AT ALL TIMES.) Correct By: 15-Oct-2021
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Correct By: 15-Oct-2021
3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. FOOD EMPLOYEE UNABLE TO DEMONSTRATE KNOWLEDGE IN REGARDS TO TESTING CHLORINE SANITIZER AT DISH MACHINE, INCLUDING THE CORRECT SANITIZING OF EQUIPMENT IN THE OPERATION , LOCATED BAR AREA. PIC SHALL ENSURE EMPLOYEES ARE PROPERLY SANITIZING EQUIPMENT AND UTENSILS AND MONITORING OF SANITIZER PARAMETERS IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. EDUCATION PROVIDE TO PIC AND FOOD EMPLOYEE AT TIME OF INSPECTION. Correct By: 15-Oct-2021
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. ( OBSERVED DIRTY INTERIOR OF ICE MACHINE CHUTE WITH MOLD, ICE SCOOPS SITTING IN DIRTY WATER AT THE BEVERAGE STATIONS, INCLUDING DIRTY MEAT SLICER WITH OLD DEBRIS AND BEVERAGE SPRAY NOZZLES AND DIRTY PITCHER STORED IN THE OPERATION. IMMEDIATELY THOROUGHLY CLEAN AND SANITIZE EQUIPMENT AND UTENSILS NOTED TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH, MAINTAIN AT ALL TIMES.) Correct By: 15-Oct-2021
3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. OBSERVED IMPROPER COLD HOLDING OF TCS FOOD ITEMS, ORANGE JUICE,CUT LEAFY LETTUCE AND DAIRY COFFEE CREAMER LOCATED IN THE REFRIGERATION UNITS OF THE OPERATION. TCS FOOD ITEMS WERE AT 49-55 DEGREES FAHRENHEIT. IMMEDIATELY DISCONTINUE IMPROPER COLD HOLDING OF A TCS FOOD ITEM IN ORDER TO PREVENT BACTERIAL GROWTH IN WHICH COULD CAUSE A POSSBILE FOODBORNE ILLNESS IN THE OPERATION. ALL TCS FOODS BEING COLD HELD SHALL BE MAINTAIN AT A TEMP. OF 41 DEGREES FAHRENHEIT AND BELOW, MAINTAIN AT ALL TIMES, Correct By: 15-Oct-2021
3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED THERE WAS IMPROPER DISCLOSURE ON THE MENU FOR UNDERCOOKED SALMON. TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS, A DISCLOSURE (ASTERISKING) SHALL IDENTIFY FOODS OFFERED IN A RAW OR UNDERCOOKED FORM. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE PROPER DISCLOSURE ON THE MENU. Correct By: 15-Oct-2021
3717-1-04.8(G)(2)/Kitchenware and tableware - handling. Knives, forks and spoons that are not prewrapped improperly presented (OBSERVED KNIVES, FORKS, & SPOONS WERE NOT STORED WITH THE HANDLES UP). Correct By: 22-Oct-2021
3717-1-04.8(E)(2)/Clean equipment and utensils stored in a self-draining position and covered or inverted. Clean equipment and utensils not stored in a self-draining position and covered or inverted (OBSERVED ITEMS NOT BEING STORED INVERTED SUCH AS STAINLESS STEEL LARGE POT) Correct By: 22-Oct-2021
3717-1-04.4(S)(1)/Single-service articles and single-use articles - use limitation. Re-use of single-service or single-use articles (OBSERVED SINGLE USE SOUFFLE CUP BEING USED AS A SCOOP FOR SEASONINGS). Correct By: 15-Oct-2021
3717-1-04.1(C)/Food-contact surfaces - cleanability Food contact surfaces not easily cleanable. ( OBSERVED BADLY STAINED PLASTIC CONTAINERS AND DAMAGE RUBBER SPATULA USED IN THE OPERATION. IMMEDIATELY REMOVE ITEMS NOT, FOOD CONTACT SURFACES NOT EASILY CLEANABLE IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) Correct By: 15-Oct-2021
3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized (OBSERVED CUTTING BOARDS THAT WERE SCRATCHED AND SCORED IN THE MAIN KITCHEN AREA). Correct By: 22-Oct-2021
3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available (OBSERVED THERE WERE NO TEST STRIPS). Correct By: 22-Oct-2021
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. ( OBSERVED STANDING WATER IN REACH-IN COOLER FRONT BAR SERVICE AREA) Correct By: 22-Oct-2021
3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean. ( OBSERVED UNCLEAN OVEN AND TOASTER LOCATED IN THE FOOD PREP. AREA) Correct By: 22-Oct-2021
3717-1-05.4(O)/Using drain plugs. No drain plugs in waste receptacle (OBSERVED THERE WAS NO DRIAN PLUG ON THE DUMPSTER). Correct By: 22-Oct-2021
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean (OBSERVED FLOORS NEED TO BE CLEANED THROUGHOUT THE FACILITY, THOROUGHLY CLEAN UNDER ALL WHEEL EQUIPMENT.. Correct By: 22-Oct-2021
3717-1-06.2(I)(3)/Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas (OBSERVED THERE WAS NOT THE REQUIRED FOOT CANDLES ON THE MAIN COOKING LINE IN THE KITCHEN). Correct By: 22-Oct-2021

Inspection Information

Inspection Outcome: