3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. OBSERVED CUT TOMATOES BEING HELD COLD AT 44 DEGREES FAHRENHEIT.
AN ADJUSTMENT WAS MADE TO THE SERVING COOLER TO BRING THE TEMPERATURE DOWN TO 41 DEGREES FAHRENHEIT AT ALL TIMES. MAINTAIN AT ALL TIMES.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED RAW GROUND BEEF PATTIES WERE STORED ABOVE RAW SEAFOOD FILLETS.
THE RAW HAMBURGER PATTIEA WERE REMOVED AND PLACED BELOW THE RAW FISH FILLETS DUEING THE TIME OF INSPECTION. MAINTAIN AT ALL TIMES. Correct By: 21-Jan-2019
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO CHLORINE SANITIZER TEST KIT AVAILABLE AT THE DISHWASHER.
PROVIDE A SANITIZER TEST KIT TO VERIFY THE SANITIZER'S CONCENTRATION LEVEL AT THE DISHWASHER. MAINTAIN AT ALL TIMES.
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom. OBSERVED NO COVERED RECEPTACLE INSIDE OF THE UNISEX EMPLOYEES' RESTROOM.
PROVIDE A COVERED RECEPTACLE INSIDE OF THE UNISEX EMPLOYEES' RESTROOM FOR SANITIZER PRODUCT DISPOSAL. MAINTAIN AT ALL TIMES.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-January-2019
| Comments |
|---|
| EXTERMINATOR: ORKIN. |
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored. |