3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED BUTTER STORED IN A CAMBRO AND HELD AT 61 DEGREES F ON THE PREP LINE. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING.
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO CONSUMER ADVISORY WITH AN ASTERISK NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. TO PROPERLY INFORM CONSUMERS, AN CONSUMER ADVISORY WITH AN ASTERISKS SHALL BE INCLUDED ON THE MENU NEXT TO THE RAW/UNDERCOOKED MENU ITEMS.NOTE: THE PERSON IN CHARGE ADDED AN CONSUMER ADVISORY AND ASTERISKS ON THE MENU AND REPRINTED THEM AT TIME OF INSPECTION.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
No written procedures for time as a public health control. THE OPERATION IS USING TIME AS A PUBLIC HEALTH CONTROL FOR BUTTER AND DO NOT HAVE WRITTEN PROCEDURES.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. OBSERVED IN USE WIPING CLOTHS STORED ON THE PREP TABLE AND NOT IN THE SANITIZER BUCKET.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED IN USE KNIVES STORED BETWEEN THE PREP TABLE AND COOLER IN THE FOOD PREPARATION AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-August-2021
| Comments |
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| CRITICAL CONTROL POINT INSPECTION VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods.Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO CONSUMER ADVISORY WITH AN ASTERISK NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. TO PROPERLY INFORM CONSUMERS, AN CONSUMER ADVISORY WITH AN ASTERISKS SHALL BE INCLUDED ON THE MENU NEXT TO THE RAW/UNDERCOOKED MENU ITEMS.NOTE: THE PERSON IN CHARGE ADDED AN CONSUMER ADVISORY AND ASTERISKS ON THE MENU AND REPRINTED THEM AT TIME OF INSPECTION. VI - TCS Food: TCS foods were not being held at the proper temperature. TCS foods not being cold held at the proper temperature. OBSERVED BUTTER STORED IN A CAMBRO AND HELD AT 61 DEGREES F ON THE PREP LINE. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING. |