3717-1-08.4 / Special requirements: acidified white rice preparation criteria
Critical Observed rice being improperly acidified to render it non-TCS, or without a HACCP plan.
To prevent foodborne illness, an FSO or RFE that acidifies white rice for the purpose of rendering it a non-TCS food shall meet the applicable requirements of this chapter and shall have a HACCP plan that complies with this rule. (See attached forms on Acidifying White Rice and Elements of a HACCP Plan)