3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATION SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION WITH THE THIRTEEN REPORTABLE DISEASES AND COMMON SYMPTOMS. THE OPERATION SHALL REQUIRE FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT CAN BE TRANSMITTED THROUGH FOOD AND COVID-19.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection Handwashing sink not accessible. OBSERVED A BAG OF DETERGENT IN THE HANDSINK IN THE KITCHEN. THE HANDSINK SHALL BE ACCESSIBLE AT ALL TIMES.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED THE FOLLOWING TCS FOODS NOT DATEMARKED IN THE WALK IN COOLER: TUSCAN BEANS, SWEET POTATOES, HAM. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION DATE.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO MANAGERS/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s). OBSERVED NO HAND SOAP AT THE HANDWASHING SINK IN THE KITCHEN.
3717-1-03.5(C)(2) / Food labels - packaged food
Label on a food packaged in-house did not contain all required information. OBSERVED PACKAGED FOODS THAT DID NOT INCLUDE ALL OF THE REQUIRED INFORMATION (SUB INGREDIENTS, NAME AND PLACE OF BUSINESS) ON THE LABEL.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO QUATERNARY AMMONIUM TEST KIT AT TIME OF INSPECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-July-2021
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| FOODS ARE RECEIVED FROM- SYSCO, GFS. THERMOMETER-YES .SANITIZER-ECOLAB. TEST STRIPS-NO. PEST CONTROL- ON POINT PEST CONTROL (BI-WEEKLY). |
| CRITICAL CONTROL POINT INSPECTION I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION WITH THE THIRTEEN REPORTABLE DISEASES AND COMMON SYMPTOMS. THE OPERATION SHALL REQUIRE FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT CAN BE TRANSMITTED THROUGH FOOD AND COVID-19. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. Handwashing sink not accessible. OBSERVED A BAG OF DETERGENT IN THE HANDSINK IN THE KITCHEN. THE HANDSINK SHALL BE ACCESSIBLE AT ALL TIMES FOR CONVENIENT USE. |