3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. THE OPERATION DOES NOT HAVE A MANGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. OBSERVED THE HANDSINK NOT WORKING IN THE FOOD PREP AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A SOILED FLOOR IN THE BASEMENT UNDERNEATH THE KITCHEN.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 29-January-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(16)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal events. |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee(s) did not wash hands when required. OBSERVED FOOD EMPLOYEE NOT WASHING THEIR HANDS BEFORE HANDLING FOOD. TO PREVENT CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD EMPLOYEES SHALL WASH THEIR HANDS BEFORE HANDLING FOOD. Correct By: 30-Jan-2019 |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE UPPER INTERIOR PLATE OF THE ICE MACHINE. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. Correct By: 30-Jan-2019 |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability Food thermometer not readily accessible. OBSERVED NO FOOD THERMOMETER AT TIME OF INSPECTION. |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components not maintained. THE BEVERAGE DISPENSER EQUIPMENT IS NOT IN GOOD WORKING ORDER. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED A SOILED FLOOR AROUND AND UNDER THE BEVERAGE DISPENSER EQUIPMENT. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED SOILED PLUMBING FIXTURES UNDERNEATH THE BEVERAGE DISPENSER EQUIPMENT. |
| Comments |
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| THE BEVERAGE DISPENSING EQUIPMENT IS IN GOOD WORKING ORDER. THE OPERATION IS APPROVED TO USE THE BEVERAGE DISPENSER. PLEASE SEE ATTACHED DOCUMENT. |