3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 30-Nov-2023
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required.
Correct By: 30-Nov-2023
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Correct By: 30-Nov-2023
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Correct By: 07-Dec-2023
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
Correct By: 07-Dec-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.
Correct By: 07-Dec-2023
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.
Correct By: 07-Dec-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-November-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. |