3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES DIRTY: THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZERS. THE EXTERIOR OF THE RICE AND SUGAR CONTAINERS. THE STORAGE SHELVING THROUGHOUT THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER,
3717-1-04.1(J) / Ventilation hood systems - filters.
Repeat Filters or grease extracting equipment not designed to be cleaned/replaced. OBSERVED BUILD UP GREASE AND DUST ON THE FILTERS IN THE FOOD PREP AREA AND REAR FOOD PREP AREA. REMOVE ALL GREASE AND DUST AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 21-April-2022
| Comments |
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| COMPLAINT # 2022014460 - CONFERENCE WITH PERSON IN CHARGE MARK TALLY - STANDARD & CCP INSPECTION WAS PERFORMED AT TIME OF INVESTIGATION .CHECKED TEMPERATURES IN THE WALK IN COOLER AND REACH IN COOLERS THROUGHOUT TEMPERATURE RANGE 36-38 DEGREES. FREEZER - 0 - HOT HOLDING TEMPERATURES RANGE 154-180 DEGREES. PERSON IN CHARGE STATES CUSTOMER RECEIVED A REFUND . VIOLATIONS WAS ISSUED FOR CLEANING OF NON-FOOD CONTACT SURFACES AT TIME OF INVESTIGATION. |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |