3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED FOOD THERMOMETER NOT PRESENT INSIDE LOW BOY PREP TABLE REACH - IN COOLER ACROSS FROM STOVE IN KITCHEN AREA.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. OBSERVED THREE WORKING CONTAINERS NOT LABELED STORED ON PREP TABLE IN KITCHEN AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL IN KITCHEN AREA.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARDS SCRATCHED AND SCORED THROUGHOUT THE KITCHEN AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL IN MENS RESTROOM AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED ICE BUILD - UP INSIDE REACH - IN FREEZER NEXT TO WARE WASHING MACHINE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED FOOD DEBRIS ON BOTTOM FLOOR INSIDE REACH - IN FREEZER IN PREP AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AND ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON MAGNETIC KNIFE HOLDER ON PREP TABLE IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON STOVE, GRIDDLE, HOOD VENTILATION SYSTEM, AND DEEP FRYER IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DUST DEBRIS INSIDE VENT ON ICE MAKER MACHINE IN DRY FOOD STORAGE AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS (INSIDE) AND RESIDUE (OUTSIDE) (SLIM & CHUBBY'S) REACH - IN COOLER IN KITCHEN AREA.
3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Repeat Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. OBSERVED RECEPTACLE (TRASH CAN) NOT AVAILABLE UNDER HANDWASHING SINK IN KITCHEN AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR NOT SMOOTH AND EASILY CLEANABLE INSIDE THROUGHOUT THE KITCHEN AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON FLOOR THROUGHOUT THE KITCHEN AREA.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED PARTIALLY MISSING FLOOR TILES THROUGHOUT THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-May-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED MISSING LIDS ON TWO ICE BINS BEHIND BAR SERVICE COUNTER. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROPERLY PROTECTED STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY PLACE LIDS OR COVER THAT IS WASHED, RINSED, AND SANITIZED. |
| 3717-1-04.1(Y)/Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE (SLIM & CHUBBY'S) REACH - IN COOLER IN KITCHEN. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| Comments |
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| CRITICAL VIOLATIONS CORRECTED. |