3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 03-Feb-2019
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
locate the misplaced the cold holding probe food thermometer Correct By: 03-Feb-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 24-January-2019
| Comments |
|---|
| In regards to the complaint investigation compliant findings at this time of inspection based on observed and discussion with the manager for effective employee hand washing and tcs foods temperatures. Note: the tcs food, tuna, is monitored at 37°F in cold holding prior to the immediate serving to the public. In addition, it is observed and discussed all food handler employees are properly applying cooking utensils with the the application of single-use gloves with hair restraints in a good effective to prevent cross contamination to ensure the public of continuous food safety. Note: exterminating information to be provided. |