3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required.
>> Observed pancake batter not discarded when past date mark in reach-in prep cooler
*FOOD VOLUNTARILY DISCARDED
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).
>> Observed no paper towels at handwashing sink in rear right kitchen
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
>> Observed handles on reach-in coolers soiled at time of inspection
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
>> Observed floor by dish area soiled at time of inspection
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 31-October-2019
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| Approved sources: Mclane, Sirna Pest Control: TNT |