3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED AN OPENING AT THE BOTTOM OF THE RECEIVING DOOR (KITCHEN AREA).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO QUATERNARY AMMONIUM TEST KIT AT TIME OF INSPECTION.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE REACH IN COOLER.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE HOT HOLDING DISPLAY CASE.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-May-2019
Comments |
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FOODS ARE RECEIVED FROM APPROVED SOURCES- DAVES, GFS. PEST CONTROL-PERSONAL PEST CONTROL. PROBE THERMOMETER-YES. SANITIZER- STERAMINE. TEST KIT- YES. |