3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. OBSERVED THAT THE LEVEL TWO CERTIFICATION HAS NOT BEEN OBTAINED.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. TAKE AN OHIO DEPARTMENT OF HEALTH APPROVED FIFTEEN HOUR FOOD SAFETY TRAINING COURSE, OBTAIN THE CERTIFICATE UPON COURSE COMPLETION, THEN CONTACT THE OHIO DEPARTMENT OF HEALTH FOR FURTHER INSTRUCTIONS TO RECEIVE THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. OBSERVED AN ACCUMULATION OF DUST ON THE FAN GUARDS AND WAALS INSIDE OF THE WALK IN COOLER.
Nonfood-contact surfaces of equipment shall be kept clean. THOROUGHLY CLEAN THE FAN GUARDS AND THE WALLS INSIDE OF THE WALK IN COOLER.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED A BUILD-UP OF DIRT ON THE FLOOR UNDERNEATH THE POTATO CHIP RACKS.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. THOROUGHLY CLEAN THE FLOORING UNDERNEATH THE POTATO CHIPS RACKS AND THROUGHOUT THE FACILITY AS NECESSARY TO PREVENT POSSIBLE PEST AND/OR RODENT INFESTATION AND POSSIBLE HARBORAGE.