3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED TSC FOOD WAS NOT DATE MARKED IN COOLER. ALL TCS FOOD HELD FOR MORE THAN 24 HOURS MUST HAVE PREP DATE AND DISCARDED AFTER 7 DAYS TO REDUCE THE RISK OF A FOOD BORNE ILLNESS
ALLOWED TO DATE FOOD IF REPEATEDT FOOD WILL BE DISCARDED
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.OBSERVED BEEF IN SINK BEING THAWED WITHOUT COLD RUNNING WATER FLOWING OVER IT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 24-September-2020
| Comments |
|---|
| CAN NOT VALIDATE COMPLAINT OF BAD CHICKEN DISH |
| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.TCS FOOD HELD MORE THAN 24 HOURS MUST HAVE DATE MARK TO REDUCE THE RISK OF A FOOD BORNE DUE TO BACTERIAL GROWTH PASS 7 DAYS |