I / Employee Health
EMPLOYEE HEALTH
MANAGEMENT HAS A POLICY REGARDING HANDLING EMPLOYEE HEALTH SITUATIONS.
III / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND
HAND SINK IS CONVENIENTLY LOCATED FOR EMPLOYEE HAND WASHING.
V / Food from Approved Source
FOOD FROM AN APPROVED SOURCE
RESTAURANT DEPOT
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 02-February-2018