3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored.
discontinue storing single-service and single-use articles in the upright position. Note: in discussion with the manager CDPH recognized a dry storage rack would probably alleviate all concerns to proper storing of the above mentioned. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Correct By: 19-Feb-2018
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.
remove all minor rust areas observed from equipment shelving which is primarily located on the shelves in the walk-in cooler. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 12-Feb-2018