II / Good Hygienic Practices
Corrected During Inspection Observed a food employee wipe off a counter with a wiping cloth solution, handle the trash can and then put gloves on when they were finished without washing their hands.
VI / Time/Temperature Controlled Safety Food
Corrected During Inspection The sliced cantaloup was 46F in the sandwich block.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 23-April-2018
| Comments |
|---|
| The Humus is made at the mentor location on Center St. phone number is 440-954-9393. |