Cleveland Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Repeat TCS foods were not being held at the proper temperature. The diced cabbage stored in a container next to the grill until cooked was 58F.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.

3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-20(A) / Equipment specifications for facilities in operation prior to March 2001
Repeat Observed existing equipment or facilities that no longer meet the requirements of this code. There is a prep sink with square corners that has mold growing in the corners. The square corners do not allow for ease of cleaning, replace the sink because it can not be kept clean and it no long meets the rules.
Existing equipment or facilities that do not comply as specified in this rule shall be replaced.
3701-21-25(I) OAC / Level one certification in food protection
Repeat The FSO did not have a person in charge that had completed a Level One Certification course.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 16-July-2018

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(16)/Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events. Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events.. Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
3717-1-02.4(C)(14)/Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
3717-1-05.1(D)/Backflow prevention - air gap. Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. The prep sink drain extends into the drain. To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).
3717-1-05.1(S)(2)/Plumbing system - maintained in good repair. The plumbing system was not properly maintained. Prep sink drain leaks onto the floor. Repair leak. A plumbing system shall be properly maintained.
3717-1-06.4(A)/Repairing. The physical facilities are not being maintained in good repair. There is a ceiling tile that was replaced with a type that is not easily cleanable one. Replace tile with one that is easily cleanable type. The physical facilities shall be maintained in good repair.

The following violation(s) have been corrected since the last inspection.

3717-1-02.4(C)(16)/Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events..
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.

3717-1-02.4(C)(14)/Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

3717-1-05.1(D)/Backflow prevention - air gap.
Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. The prep sink drain extends into the drain.
To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).

3717-1-05.1(S)(2)/Plumbing system - maintained in good repair.
The plumbing system was not properly maintained. Prep sink drain leaks onto the floor. Repair leak.
A plumbing system shall be properly maintained.

3717-1-06.4(A)/Repairing.
The physical facilities are not being maintained in good repair. There is a ceiling tile that was replaced with a type that is not easily cleanable one. Replace tile with one that is easily cleanable type.
The physical facilities shall be maintained in good repair.

Comments
Spoke with the manager about the training that is needed regarding level 1 and 2 at the facility. The new prep sink has square corners also. The new prep sink is not approve replace the sink with a sink that has rounded corners. Need to have a solution for the cabbage on display until cooked.

Comments

Spoke with the manager about the training that is needed regarding level 1 and 2 at the facility. The new prep sink has square corners also. The new prep sink is not approve replace the sink with a sink that has rounded corners. Need to have a solution for the cabbage on display until cooked.

Inspection Information

Inspection Outcome: