3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW BEEF STORED ABOVE COOKED POTATOES IN WALK IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY STORING RAW BEEF ON BOTTOM SHELF
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED COLESLAW NOT DATE MARKED IN WALK IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DATE MARKING COLESLAW AT THE TIME OF INSPECTION.
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO CONSUMER ADVISORY LISTED ON THE MENU FOR HAMBURGERS THAT ARE COOKED MEDIUM RARE. CORRECT BY PROVIDING A CONSUMER ADVISORY ON MENU TO INFORM CUSTOMERS THAT CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE RISK OF A FOODBORNE ILLNESS
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. THERE IS NO CHLORINE SANITIZER TEST KIT AVAILABLE TO CHECK THE CONCENTRAION OF SANITIZER. CORRECT BY PROVIDING CHLORINE TEST STRIPS
3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED MOP STORED ON FLOOR AFTER USE. THE PIC(PERSON IN CHARGE) CORRECTED BY HANGING TO DRY AT THE TIME OF INSPECTION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-June-2021
| Comments |
|---|
| QUAT. AMMO, NIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE |
| VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED COLESLAW WAS NOT DATE MARKED AFTER OPENING AND PLACED IN COOLER FOR STORAGE. ALL TCS FOODS SHALL BE DATE MARKED TO REDUCE THE RISK OF CONTRACTING A FOODBORNE ILLNESS VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. CONSUMERS WERE NOT PROPERLY IDENTIFIED OF INCREASED RISK OF A FOODBORNE ILLNESS BY THE CONSUMPTION OF OF RAW FOODS ON THE MENU |