3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED NO FOOD THERMOMETER IN THE FACILITY.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO CHLORINE TEST STRIPS.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-August-2021
| Comments |
|---|
| APPROVED SOURCES: DAIRYMEN, RESTAURANT DEPOT, SAMS CLUB FACILITY SERVES CHILI DOGS BUT DID NOT CURRENTLY HAVE CHILI. FACILITY DOES NOT HAVE THE EQUIPMENT TO COOK CHILI AND PIC WAS INSTRUCTED TO OBTAIN A COMMERCIAL HOT PLATE IN ORDER TO COOK THE CHILI IN THE FACILITY. |