3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED RICE AND MASH POTATOES HELD AT 110F AND 105F RESPECTIVELY. ITEMS WERE REHEATED TO >165F DURING INSPECTION AND STEAM TABLE THERMOSTAT INCREASED.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED COLE SLAW HELD IN HOSHIZAKI PREPTOP COOLER TO BE AT 50F. AS THIS ITEMS WAS FRESHLY PREPPED IT WAS PLACED IN THE WALK-IN COOLER TO COOL BELOW 41F.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED PEARL COUSCOUS STORED IN WALK-IN COOLER WITH 6/8 DATE MARK. ITEM WAS DISCARDED DURING INSPECTION.
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted. OBSERVED HANDWASHING SINKS TO BE WITHOUT SIGNAGE AT THE TIME OF INSPECTION. SIGNS WERE PROVIDED AND POSTED DURING INSPECTION.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food. OBSERVED HOSHIZAKI PREPTOP COOLER TO BE NON-FUNCTIONING AT THE TIME OF INSPECTION. UNIT MUST BE REPAIRED OR REPLACED TO PROVIDE ADEQUATE COOLING CAPACITY.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed. OBSERVED BEEF THAWING AT ROOM TEMPERATURE. PIC PLACED UNDER RUNNING WATER DURING INSPECTION.
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices. OBSERVED FLY STRIP HANGING OVER CONTAINER STORAGE AREA. PIC REMOVED DURING INSPECTION.
3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint. OBSERVED FOOD HANDLING EMPLOYEES TO BE WITHOUT HAIR RESTRAINTS. EMPLOYEES DONNED HAIRNETS DURING INSPECTION.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection OBSERVED ALUMINUM PANS STORED NOT INVERTED ON UPPER SHELF. TO PREVENT CONTAMINATION, STORE ALL ITEMS COVERED OR INVERTED. PIC FLIPPED PANS DURING INSPECTION.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED PREPTOP CUTTING BOARD TO BE HEAVILY STAINED.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. OBSERVED THERE TO BE NO METHOD TO MONITOR INTERNAL TEMPERATURE OF HEAT-SANITIZING DISH MACHINE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED BACK VENT OF DEEP FRYER AND HOOD FILTERS TO HAVE GREASE BUILDUP.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED HVAC VENTS AND SURROUNDING CEILING TILES TO HAVE AN ACCUMULATION OF DUST.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. OBSERVED CURRENT LICENSE TO NOT BE PRESENT IN FACILITY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-June-2023