II - P / Good Hygienic Practices
OBSERVED FOOD EMPLOYEES CHANGE GLOVES WHEN CHANGING TASKS DURING THE FOOD PREPARATION PROCESS

III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEES PROPERLY WASH HANDS BEFORE PREPARING FOODS

IV - P / Demonstration of Knowledge
THE PERSON IN CHARGE SHALL BE KNOWLEDGEABLE ON CALIBRATING THE PROBE THERMOMETER, PROPER METHODS FOR COOLING AND RE-HEATING FOODS,

VI - P / Time/Temperature Controlled Safety Food
OBSERVED RAW TCS FOODS ARE PROPERLY STORED IN REACH IN COOLER

VI - P / Time/Temperature Controlled Safety Food
ALL RAW FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS

VIII - P / Consumer Advisory
A CONSUMER ADVISORY IS LISTED ON CUSTOMER MENU

X-P / Chemical
OBSERVED ALL CHEMICALS STORED AWAY FROM FOOD PRODUCTS