[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
The pizza make refrigerator door gaskets are torn and the door liner is cracked. Replace the gasket and liner.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. The fan grate and the area around it is soiled. Clean on a frequent basis.

3717-1-05.1(I) / Service sink - number.
There is no mop sink available to put mop water in. Install a mop sink.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 20-November-2018