3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. observed food contact surface of specialty station prep area was covered in food debris and dirty utensils (dirty black tray). To minimize potential cross-contamination of food with bacteria that can lead to foodborne illness, equipment food-contact surfaces and utensils such as trays shall be clean to sight and touch. at the time of the inspection the sanitarian instructed the pic to clean food contact surfaces.
Correct By: 09-Jan-2024
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Repeat Improper use of time as a public health control (4 hours). OBSERVED PIZZA NOT MONITORED FOR TIME WHILE USING TIME AS A PUBLIC HEALTH CONTROL. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, WHEN TIME WITHOUT TEMPERATURE CONTROL IS USED AS THE PUBLIC HEALTH CONTROL UP TO A MAXIMUM OF FOUR HOURS, THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL. THIS VIOLATION WAS NOT CORRECTED AT THE TIME OF THE INSPECTION
Correct By: 08-Jan-2024