3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
OBSERVED A BUILD UP OF FOOD ON THE CLEAN UTENSILS.TO PREVENT CROSS CONTAMINATION ALL FOOD CONTACT SURFACES SHOULD BE CLEAN TO SIGHT AND TOUCH. PERSON IN CHARGE PUT THE DIRTY UTENSILS BACK IN THE 3 COMPARTMENT SINK TO BE WASHED AGAIN
Correct By: 29-Dec-2023
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
OBSERVED NO MANAGER CERTIFICATION AT THE TIME OF INSPECTION
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s).
OBSERVED NO SOAP AT THE HAND SINK IN THE BATHROOM
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
OBSERVED NO INTERNAL THERMOMETER INSIDE THE COOLER
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
OBSERVED FOOD EMPLOYEE NOT WEARING A BEARD GUARD WHILE HANDLING FOOD
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-December-2023
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. OBSERVED AN EMPLOYEE HEALTH POLICY AT THE TIME OF INSPECTION VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED A BUILD UP OF FOOD ON THE CLEAN UTENSILS.TO PREVENT CROSS CONTAMINATION ALL FOOD CONTACT SURFACES SHOULD BE CLEAN TO SIGHT AND TOUCH. PERSON IN CHARGE PUT THE DIRTY UTENSILS BACK IN THE 3 COMPARTMENT SINK TO BE WASHED AGAIN |