3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS THAT WERE SIGNED BY FOOD EMPLOYEES.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED NO HAND SINK IN THE FOOD PREP AREA.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO QUATERNARY AMMONIUM TEST KIT AT TIME OF INSPECTION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-March-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES: GFS. COSTCO, SWEET MOSES. PEST CONTROL- CLEVELAND CHEMICAL. SANITIZER- STERAMINE. TEST KIT-NO. THERMOMETER-YES. PROVIDED THE PIC (PERSON IN CHARGE) WITH VARIOUS FOOD SAFETY HANDOUTS. OPERATION IS CLASSIFIED AS A RISK LEVEL II AND PRACTICING RISK LEVEL III ACTIVITIES (COOKING/ASSEMBLING TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS:HOT DOGS). OPERATION SHALL UPGRADE FOOD LICENSE TO A RISK LEVEL III. |