3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are dirty. FAUCET ASSEMBLY ON ICED TEA DISPENSERS HAVE ACCUMULATIONS OF FOOD RESIDUE.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. DISCARD ICED TEA, DISASSEMBLE FAUCET ASSEMBLY, CLEAN, AND SANITIZE DAILY.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty. ICE MACHINE COMPONENTS.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. REMOVE ALL ICE, CLEAN AND SANITIZE THE ICE MACHINE BEFORE SERVING ICE. CLEAN AND SANITIZE THE INTERIOR COMPONENTS WEEKLY TO PREVENT THE ACCUMULATION OF MOLD.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces
Critical Utensils and food-contact surfaces of equipment were not sanitized at the required frequency. ICE MACHINE.
To prevent pathogen growth, utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning. SANITIZE AFTER CLEANING.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events..
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer. NO TEST KIT FOR BETCO QUATERNARY SANITIZER.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. PROVIDE AND MAINTAIN A TEST KIT AT ALL TIMES. Correct By: 15-Feb-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-February-2018