3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED 3 OUT OF THE 4 HANDWASHING SINKS ARE UNABLE TO REACH 100 DEGREES F AFTER BEING RUN FOR MULTIPLE MINUTES. TEMPS REACHED WERE 77, 85, AND 94-96. PLEASE ADJUST SINKS TO REACH 100 DEGREES F.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED AN UNUSED MEAT SLICER IN THE KITCHEN. PLEASE REMOVE ALL UNUSED EQUIPMENT.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FAN SHIELDS IN THE WALK IN COOLER ARE IN NEED OF CLEANING DUE TO AN ACCUMULATION OF DUST.