3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are dirty. OBSERVED THE INTERIOR AREA OF THE CONTAINER USED TO STORE COFFEE STIRRER'S WAS DIRTY
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE STORAGE CONTAINER
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-May-2018
Comments |
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FOODS ARE RECEIVED FROM APPROVED SOURCES(FRITO LAY) AND RECORDS ARE PROPERLY MAINTAINED, UTENSILS & GLOVES ARE AVAILABLE, PEST CONTROL-GENERAL PEST |