3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED A FOOD EMPLOYEE NOT WASH THEIR HANDS BEFORE HANDLING FOOD. TO PREVENT CONTAMINATION BY HANDS, FOOD EMPLOYEES SHALL WASH THEIR HANDS BEFORE HANDLING FOOD.

3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. FOOD EMPLOYEES ARE NOT SANITIZING FOOD CONTACT SURFACES (CUTTING BOARDS, UTENSILS) AT THE REQUIRED FREQUENCY. TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE SANITIZED AT LEAST EVERY 4 HOURS AND AFTER CLEANING.