3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected (OBSERVED DAYLIGHT AT THE BOTTOM OF THE SIDE DOOR).
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Repeat Light intensity less than twenty foot candles in required areas (OBSERVED TWO FOOT CANDLES IN THE DISHWASHING AREA).
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 11-October-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 901:3-4-16(C)/Level one Certification in Food Protection RFE does not comply with Level One Certification requirements. |
| 3717-1-04.2(G)(2)/Food temperature measuring devices - measuring the temperature of thin foods. No thin probe thermometer available. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. |
| 3717-1-06.1(K)/Insect control devices - design and installation. Improper use or placement of insect control devices (OBSERVED A FLY GLUE STRIP PLACED INCORRECTLY). |
| 3717-1-04.1(KK)/Food equipment - certification and classification. Equipment not approved by a recognized testing agency (OBSER VED NON-COMMERCIAL FREEZERS). |
| 3717-1-04.1(C)/Food-contact surfaces - cleanability SANITARIAN OBSERVED THAT A NON-COMMERCIAL FREEZER HAS SHARP EDGES AND PROTRUSIONS ON THE INTERIOR AND EXTERIOR OF THE DOOR. TO PREVENT EMPLOYEES FROM BEING INJURED/HARMED, EQUIPMENT SURFACES SHALL BE SMOOTH, FREE OF BREAKS, SHARP EDGES, ETC. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REPLACE THE FREEZER ITSELF. FURTHERMORE, ANY REPLACEMENT OF EQUIPMENT MUST BE COMMERCIAL GRADE. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE FLAT TOP GRIDDLE. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE FLAT TOP GRIDDLE. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE VEGETABLE DICER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE VEGETABLE DICER. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items (OBSERVED FOOD NOT BEING STORED AT LEAST SIX INCHES OFF OF THE FLOOR). |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored (OBSERVED KNIVES BEING STORED BETWEEN TWO PIECES OF EQUIPMENT). |
| 3717-1-04.4(P)/Warewashing equipment - determining chemical sanitizer concentration. Sanitizer test kit or other device not being used. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE INSIDE BOTTOMS OF THE LOWBOY COOLER WITH THE MEAT SLICER ON IT AND THE SLIDING DOOR COOLER ADJACENT TO THE REAR DOOR NEEDS TO BE CLEANED. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THAT THE HOOD/VENTILATION SYSTEM MUST BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE TOP OF THE LOWBOY COOLER WITH THE SLICER AND MICROWAVE ON IT NEEDS TO BE CLEANED UNDER THOSE PIECES OF EQUIPMENT). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean (OBSERVED WALL BELOW AND BESIDE HAND SINK NEEDS TO BE CLEANED). |