3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events.OPERATION DID NOT HAVE A WRITTEN VOMIT/FECAL CLEAN UP PROCEDURE.
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items.OBSERVED FOOD PRODUCTS (WISE CHEESE DOODLE BOX DISPLAY) STORED DIRECTLY ON THE FLOOR.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order.OBSERVED THE COLD DRINK COOLER HELD AT 47 DEGREES F.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty.OBSERVED A BUILD UP OF DEBRIS IN THE REACH IN COOLERS (DAIRY/DELI) AND FREEZERS.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces.OBSERVED SPILLAGE AND DEBRIS ON THE FOOD STORAGE SHELVES (AISLE 31).
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
901:3-4-02(G) / RFE must display license
The RFE license was not posted in the facility.OPERATION DID NOT HAVE THE FOOD LICENSE POSTED.
A license holder shall display the license for that retail food establishment at all times at the licensed location.