3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Correct By: 17-Aug-2018
3717-1-06(A)(1) / Indoor areas - surface characteristics
Observed floors, walls, and/or ceilings that were not constructed of approved materials.
reseal walls and ceiling where observed minor material is missing located in the food preparation area. Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable; closely woven and easily cleanable carpet for carpeted areas; and nonabsorbent for areas subject to moisture. Correct By: 17-Aug-2018
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair.
repair the plumbing to effectively use the employee handwashing sink. The physical facilities shall be maintained in good repair. Correct By: 17-Aug-2018
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair.
repair the partially detached screen to the screen door located near the food preparation area. The physical facilities shall be maintained in good repair. Correct By: 17-Aug-2018