3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. The mop bucket was blocking the handsink in the kitchen.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. The ice chute and arm are soiled inside the ice machine. Empty, wash, rinse and sanitize the ice machine before making ice.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. The chicken in the walkin refrigerator is 44F-45F.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). No towels available at the kitchen hand sink and front bar handsink.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. No probe type thermometer is available.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Boxes of single service cups in the rear storage room are stored on the floor. Store 6" above the floor.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. Cutting board on the sandwich block is soiled.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. There are no test strips available at the three compartment sink.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. All of the non food contact surfaces on the cookline are soiled. The bottom of the Advant Edge freezer is soiled.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Microwave oven is soiled.
3701-21-25(I) / Level one certification in food protection
FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-September-2019