I - P / Employee Health
PIC AWARE OF RESTRICTIONS AND EXCLUSIONS INVOLVING EMPLOYEE HEALTH CONCERNS

III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEES PROPERLY WASH HANDS AND CHANGING GLOVES BEFORE HANDLING FOODS

V - P / Food from Approved Source
FOODS RECEIVED FROM APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED

VII - P / Protection from Contamination
RAW TCS FOODS PROPERLY STORED UNDER READY TO EAT FOODS IN WALK IN COOLER. CHEMICAL SANITIZER USED ON FOOD CONTACT SURFACES TO PREVENT CONTAMINATION

X-P / Chemical
CHEMICALS STORED AWAY FROM FOOD PRODUCTS