3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Written procedures and plans are not maintained and implemented. There is no vomit/diarrhea clean up kit to follow the policy. Provide a kit.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. Observed a food employee talk on the phone and then put gloves on to handle food without washing their hands. Observed a food employee report to work and then put gloves on without washing their hand first.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The shield inside the ice machine is soiled. Empty, washing, rinse and sanitize the ice machine before making ice.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Working container on the line is not labeled.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Clean utensils are stored in a soiled container in the storage area.
3701-21-25(I) / Level one certification in food protection
FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-October-2019