[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.

3717-1-04.8(G)(2) / Kitchenware and tableware - handling.
Knives, forks and spoons that are not prewrapped improperly presented. OBSERVED A BUNDLE OF STRAWS INSIDE A CUP IN A BAR AREA WERE NOT COVERED NOR WRAPPED.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED ICE BUILD - UP INSIDE CHEST REACH - IN FREEZER IN KITCHEN AREA.

3717-1-05.4(H) / Toilet room receptacle - covered.
Repeat No covered receptacle in women's restroom. OBSERVED SANITARY NAPKIN RECEPTACLE NOT AVAILABLE INSIDE WOMENS RESTROOM AREA.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT THE FOOD SERVICE OPERATION.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR NOT SMOOTH AND EASILY CLEANABLE INSIDE MENS RESTROOM AREA.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 14-December-2022