3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED MULTIPLE CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO MINIMIZE THE RISK OF A FOODBORNE ILLNESS
3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Corrected During Inspection PIC unable to demonstrate knowledge of major food allergens. THE PIC(PERSON IN CHARGE) WAS UNABLE TO IDENTIFY THE MAJOR FOOD ALLERGENS DURING THE ADMINISTRATIVE REVIEW. THE SANITARIAN INFORMED THE PIC(PERSON IN CHARGE) ABOUT THE MAJOR FOOD ALLERGENS
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED THE QUATENARY AMMONIUM CONCENTRATION BETWEEN 50 -150 PPM. AT THE TIME OF INSPECTION, THE PIC CORRECTED BY ADJUSTING THE CONCENTRATION TO SPECIFIED MANUFACTURE’S LABEL TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS. THE SANITARIAN EDUCATED THE PIC(PERSON IN CHARGE) ON PROPER SANITIZATION LEVELS
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED CARBON BUILD UP ON SEVERAL COOKING PANS. TO PREVENT CONTAMINATION, WHICH MAY LEAD TO A FOODBORNE LLNESS
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.THE SANITARIAN OBSERVED THE CAN OPENER BLADE WAS NOT CLEAN TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. THE SANITARIAN OBSERVED THE DRAIN PIPE FROM THE ICE MACHINE EXTENDS INTO THE FLOOR DRAIN. CORRECT BY PROVIDING AN AIR GAP BETWEEN THE DRAIN PIPE AND FLOOR DRAIN TO PREVENT BACKFLOW AND CONTAMINATION OF THE EQUIPMENT AND ICE
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. OBSERVED THE CAN OPENER HOLDER CONTAINED FOOD SPILLAGE. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL FOOD EQUIPMENT OR FOOD CONTACT SURFACES SHALL BE CLEANED AND SANITIZED AFTER USAGE
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED DEBRIS BUILD UP IN THE FOLLOWING AREAS OF THE PHYSICAL FACILITY:
WALLS BEHIND DRY STORAGE AREA
WALLS/FLOORS OF WALK IN COOLER
AREA BEHIND THE ICE MACHINE
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. THE FOOD SERVICE LICENSE WAS NOT DISPLAYED IN THE OPERATION. NOTE: THE PIC(PERSON IN CHARGE) PROVIDED DOCUMENTATION FOR PROOF OF PAYMENT OF FOOD LICENSE APPLICATION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-May-2022
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| FOODS ARE RECEIVED FROM APPROVED SOURCES AND RECORDS ARE PROPERLY MAINTAINED. THE PIC(PERSON IN CHARGE) PROVIDED HACCP TEMPERATURE LOG SHEETS AND FOOD SAFETY CERTIFICATION DOCUMENTATION. |
| X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. OBSERVED FOOD EMPLOYEE PROPERLY CHANGING GLOVES WHEN CHANGING TASKS DURING FOOD PREPARARTION ACTIVITIES VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD DEBRIS BUILD UP ON COMMERCIAL SLICING EQUIPMENT. THE COMMERCIAL SLICING EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE DELI SLICER FROM SERVICE AND CLEANED & SANITIZED AT TIME OF INSPECTION IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. OBSERVED THE PIC(PERSON IN CHARGE) WAS NOT ABLE TO IDENTIFY ALL OF THE MAJOR FOOD ALLERGENS. THE SANITARIAN REVIEWED AND EXPLAINED THE MAJOR FOOD ALLERGENS WITH THE PIC(PERSON IN CHARGE) |