3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED HOT WATER ONLY REACHED 87 AT THE HANDWASHING SINK.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED NO LABELS ON WATER AND OIL BOTTLES NEAR THE GRILL.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED WATER DAMAGED CEILING TILES.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-January-2020